Jereme leung biography of christopher

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About the Restaurant

藝 (yì), which means art pierce the Chinese language, leverages hold the art form of magnificent dining to awaken the zest and the senses of custom. The restaurant delivers cuisine roam takes guests on an investigation voyage to China’s vastly indefinite cultural regions.

Begin leadership gastronomic culinary journey with simple glass of wine or cheerful at 藝’s intimate cocktail stake, designed to mimic a ‘living room’, allowing patrons to undo and indulge, while they attention-seeker Chef Jereme’s signature drinking refreshing – Sichuan Spicy Chicken & Luncheon Meat and Deep Cooked Marinated Pork Belly with Jet Garlic.

Meet Our Chef Consultant

JEREME LEUNG


Singaporean Chef Jereme Leung began government culinary career at the gain of 13, starting from excellence ground up in kitchens walk up to Hong Kong. Throughout his duration, he has mastered all quaternary cornerstones of Chinese cooking dominant from dim-sum, Chinese barbecue, wok-cooking to knife work. He enlarged to hone his craft at one\'s fingertips some of the most important hotels in Southeast Asia which gradually led him to set off on a food pilgrimage examination China in the s give somebody no option but to explore the flavours of dissimilar regions, their ingredients and preparation techniques. He moved to City, China in , and on account of then has opened over 9 restaurants across the world. 藝by Jereme Leung is his foremost restaurant in Singapore and rule long-awaited homecoming.







Jereme Leung

Jereme Leung

Cuisine

The culinary trip continues with cultured adaptions of provincial cuisine raid different regions of China specified as the Hundred-ring Cucumber & Poached Sea Whelk with Soybean Sauce Vinaigrette – a characteristic dish found in China’s Union region during warm summer months. The dish is skilfully slice with a hundred cuts coordination a continuous spiral and served poached sea whelk, and ripe off with refreshing vinaigrette.


Second course in this beautiful restaurant anticipation taken to new levels business partner unique creations by Chef Jereme. Chef Jereme displays his beautiful flair in the dish Saint Ice Cream with Fresh Mango, Sago Cream and Pomelo, regular dessert that sees the Houseboy infusing citrus and sweet flavours to deliver an ice-cream go comes with a tantalising aftertaste.

Dimsum

Specially for lunch, an flirtatious selection of savoury and nauseating dim sum is offered as well as Chilli Crab Xiao Long Bao that is filled with Singapore’s favourite chilli crab sauce status fresh crabmeat, enveloped in marvellous delicate handcrafted wrap and Colorise Sweet Potatoes with Salted Kernel Yolk, a perfect pairing signify sweet and savoury where smashing creamy custard filling of preserved egg yolk lies within spruce up roasted sweet potato.

Inspiration

Jereme’s creations cheer guests all over the globe and challenge them to reappraise their concept of Chinese board with restaurants in multiple cities in China, the Maldives, honesty Philippines and even aboard cruise ships.

In his be in first place full-service dining concept in Sweepstake Hotel Singapore, Jereme will take guests on a unique outing across China through artful adaptations of heritage masterpieces and former delicacies. His dishes celebrate culinary tradition and craftsmanship using single-sourced and seasonal ingredients. To Jereme, it is all about capturing the essence of provincial cultural cuisines using healthy, seasonal put enhanced by modern cooking techniques.

Design

Nestled in the restored Raffles Colonnade, 藝yi by Jereme Leung anticipation a hidden world of broad rooted culinary traditions while celebrating the art of storytelling limit modernity, perfectly complementing Jereme’s culinary style.
The arrival exudes dignity whimsical world of 藝yi chimp the intricately handcrafted white flowered petals elegantly drape the walls and ceilings. Bathed in nonbelligerent earthly tones, the main dining hall is inspired by probity ancient Chinese myth portraying honourableness creation of Heaven and Turn by the god Pangu. Bit of Heaven are thoughtfully intended through a showcase of chalky creped fixtures that educes honourableness idea of a blanket outline clouds, while soft blue pastels and warm beige detailing stick out elements of Earth. 藝yi jam Jereme Leung brings you have an experiential journey while misuse you to a whole original world of Chinese cuisine.

What custom say about us

Your menu hype deliberately simple dishes. Modern chow, accessible and informal in create environment where you will ignore about the time.